We all know that chicken and most dairy products belong in the refrigerator. But there are a few foods that you’ve most likely been storing wrong all along.
Along with other flavorful foods, the cold and humidity will break down the flavors of the spices, extracting the strong taste. So, for best results, keep them at room temperature!
Cookies, cakes and any other type of pastry should be stored outside the fridge. It’s a known fact (at least amongst those of us who enjoy baking) that these baked delectable treats go stale at a much faster rate if kept in the fridge.